Nana's Banana Bread

Submitted by:  June Shockley

Ingredients

• 2 cups sifted all purpose flour
• 1 t. baking soda
• 1/2 t. salt
• 1/2 cup butter (softened)
• 1 cup sugar
• 2 eggs
• 2 medium bananas, very ripe  (mashed)
• 1/3 cup milk
• 1 t. white vinegar

Directions

• Sift flour with soda and salt (set aside)
• Cream butter.  Gradually add sugar, creaming well.
• Add eggs and bananas, blend well
• Combine milk and vinegar. (set aside)
• Add dry ingredients to banana mixture alternately with the milk, beginning and ending with dry ingredients.  Blend well after each addition.

Bake

• Preheat oven 350 degrees
• Grease bottom of 9x5 loaf pan
• Bake for 60 to 70 minutes.  (This is a little tricky the center can be undercooked.  Look for cracking on top or insert a toothpick to see if it comes out dry.