Submitted by: Nancy Johnson - Her Mother's recipe
Ingredients:
Uncooked pie crust (1 lattice top and 1 bottom)
2 1/2 cups rhubarb
2 Tablespoons flour
1 1/2 Tablespoons butter
1/2 cup raisins
1 egg beaten
1/4 teaspoon salt
1/2 cup sugar
1/2 cup white Karo syrup
Instructions:
Mix sugar, flour, egg, salt, Karo, and butter. Cut rhubarb lengthwise then in 3/4" lengths. Add rhubarb and raisins to sugar mixture. Pour into 9" pie crust. Make lattice top crust. Bake at 450 for 45 minutes, or 375 for 60 minutes.
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