Submitted by: Judi Beam
Cream together
1/2 lb. butter (2 sticks)
1/2 cup powdered (confectioners) sugar
Mix and add
2 cups flour
1/2 teaspoon vanilla
1/2 teaspoon salt
Instructions:
Pat into 9x9 or 8x11 pan. Refrigerate for at least 30 minutes. Poke holes into cookie dough like you would a pie crust. Sprinkle with granulated white sugar. Bake at 375 for 5 minutes Reduce heat to 300 and bake for 45 minutes longer. Cool slightly, cut into squares while still warm, but not hot. Enjoy!
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