This recipe makes 1 qt. Package in small jars and give as holiday hostess gifts. Keep refrigerated.
1 20 oz. can pineapple tidbits or chunks
2 cups of sugar
4 cups fresh or frozen cranberries
1 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup chopped walnuts
Directions
- Drain juice from pineapple into a saucepan. Set pineapple aside. Add sugar, raisins, cranberries, spices, and salt to pineapple juice.
- Heat to boiling: lower heat and simmer for about 25 minutes, until thick, stirring occasionally.
- Add reserved pineapple and walnuts.
- It can be cooked in microwave-safe 2-quart bowl. Microwave at 100% power for 10 - 12 minutes until thick, stirring two or three times.
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