Submitted by: June Shockley
Ingredients
1 8 oz. package cream cheese - softened
8 slices bacon, cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
2 tablespoons milk
2 cans refrigerated crescent dinner rolls
Directions
Preheat oven 375 degrees
Mix all ingredients except crescent rolls.
Separate each can of dough into 8 triangles then cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon of cream cheese mixtture. Roll up starting at short side of triangle. Place point sides down on parchment paper covered baking sheet.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
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