Wednesday, October 31, 2012

Creme DeMenthe Cake

Submitted by: Nancy Haring

Ingredients
1 White cake mix + ingredients needed to make cake according to instructions on box
2 Tablespoons Creme DeMenthe (for cake)
2 Tablespoons Creme DeMenthe  (for frosting
1 carton Cool Whip

Directions

  • Make cake mix according to instructions on the box and add the Creme DeMenthe
  • Bake cake according to directions on the box
  • While still warm, top with 1 jar of Hersheys hot fudge sauce.
  • When cake cools top with 1 carton of Cool Whip to which 2 tablespoons of Cream DeMenthe has been added
  • Optional - sprinkle with shaved chocolate curls.

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