Hot Reuben Dip

Submitted by: Ruth Cekola
Note from Ruth:  This is very popular and I usually double the recipe.

Ingredients
1 package (8 oz) cream cheese, softened
1/2 C sour cream
2 TBSP ketchup
1/2 pound deli corned beef, finely chopped
1 C Sauerkraut, chopped, rinsed, drained
1 C (4 oz) shredded Swiss cheese
2 TBSP finely chopped onion
snack rye bread or crackers

Directions:

• In a bowl, beat cream cheese, sour cream and ketchup until smooth. 
• Stir in corned beef, sauerkraut, Swiss cheese and onion until blended. 
• Transfer to a greased 1-qt. baking dish. 
• Cover and bake at 375 degrees for 30 minutes.
• Uncover; bake 5 minutes longer or until bubbly and lightly browned. 
• Serve warm with bread or crackers. Yield: 3 cups.