Submitted by: June Shockley
Ingredients
40 saltine crackers
1/2 cup butter
1/2 cup sugar
1 pkg. semi-sweet chocolate chips
1 pkg. peanut butter chips
Directions
Spread tin foil in a 10 x 15 jellyroll pan.
Spread one layer of saltines in pan.
Melt butter and add sugar, stirring until sugar dissolves.
Pour butter and sugar evenly over saltines.
Bake at 350 for 7 minutes.It will be bubbling
First sprinke bag of peanut butter chips and then sprinkle bag of chocolate chips.
Bake at 350 for 1 minute. Take pan out and spread melted chips until smooth.
Place pan in refrigerator until candy hardens.
Break into pieces about the size of a saltine cracker.
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