Submitted by: Wendy Tonn
Wendy shared this recipe with me over 30 years ago and I have served it with ham for Easter dinner ever since. Fantastic.!
Thank you Wendy,
June
Ingredients
1/2 cup butter
1/2 cup sugar
4 eggs
1 lb. 4 oz cam of crushed pineapple in heavy syrup - drained
5 slices white bread - cubed
Directions
Cream butter and sugar. Blend in eggs one at a time. Stir in pineapple, and fold in bread cubes.
Place in a buttered 1 1/2 qt. casserole.
Bake at 360 for one hour.
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