Submitted by: June Shockley
This recipe was shared by my daughter-in-law, Eva, an Oklahoma family tradition at Thanksgiving.
Ingredients
1 bag of fresh cranberries (at least 2 cups)
3 granny smith apples - peeled
1 to 2 cups sugar to taste
1 pkg cherry jello dissolved in2/3 cup boiling water
1 small can crushed pineapple
1/2 cup chopped pecans (optional)
Directions
Place cranberries, applesm sugar, and pineapple in food processor. Pulse to coarse texture. Add dissolved jello. Stir and refrigerate for sever hous. Refrigerate any leftovers in a covered container.
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