My friend, Jan Foley, makes this pie and it is one of my favorites. This pie is so good you need to think about making two and adding 1 cup coconut to one of them. Yum!
Ingredients
1 9" unbaked pastry shell (chilled)
4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
12 teaspoon vanilla
2 1/2 cup whole milk, scalded
Nutmeg
Directions
- Chill pie shell while making filling.
- Blend eggs, sugar, salt, vanilla
- Gradually stir in scalded milk (careful not to cook eggs with hot milk)
- Pour into pie shell.
- Sprinkle with nutmeg.
- Bake in hot oven 400 for 25 to 30 minutes or until knife inserted into custard comes out clean.
- Cool on rack 15 minutes then refrigerate.
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