Submitted by: Nancy Johnson
Ingredients
2 Tablespoons brown sugar
2 Tablespoons vinegar
1 Tablespoon oil
1 teaspoon caraway seeds (I usually leave this out, but you may like it)
2 cups shredded red cabbage
3/4 cup coarsely chopped apple
Directions
Mix brown sugar, vinegar, oil in saucepan and cook 2-3 minutes. Add cabbage, apples, caraway seed (optional) and continue to cook 10 - 12 minutes.
NOTE: A crispy bacon garnish on top can be yummy!
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