I discovered this recipe while stationed in Germany over 40 years ago. It has been one of my husband's top favorites. It also has a nice presentation as a little "tea party" dessert, just make them mini-sized.
Black Bottom Cupcakes Makes 22-24
cupcakes
Mix together - set aside this will be the filling
8 oz. softened cream cheese
1 unbeaten egg
1/3 cup sugar
Pinch of salt
1 bag of semi-sweet chocolate chips
Cake
In a bowl,sift together the flowing
Note I often make batches of the dry ingredients and put them in a gallon zip lock bag then I can just have the dry ingredient ready to use easily
3 cups flour
2 cups of sugar
1/2 cup cocoa
2 teaspoon baking soda
1 teaspoon salt
Add to dry ingredient
2 cups strong coffee cooled
2 teaspoons white vinegar
2/3 cups oil
2 teaspoons vanilla
Fill cupcake papers in a muffin pan 1/2 full. Drop and push towards bottomin a hearty teaspoon full of the filling mixture.
Bake at 350 for about 22-25 minutes. Do not
over bake
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