Calypso Chicken

Submitted by: Linda Homan

Ingredients

3 Cups cooked chicken (rotisserie works great!)

1/2 Cup slivered almonds

1 can sliced water chestnuts - 8 oz

1 Cup green pepper, chopped

1/2 small jar pimientos, drained

1 can mandarin oranges, drained

Dressing: 

1 Cup mayonnaise

2 TB lemon juice

1 tsp salt

1 tsp dry mustard

1 tsp curry - or more, to taste

1 TB minced onion

1 TB catsup

Mix all together.  Can be made the day ahead for flavors to blend.  Tip:  Add the mandarin oranges last and GENTLY fold in so they don't break apart.

ENJOY!!!