This is so great Nancy made some for the P.E.O. Auction and it sold for $20 a jar! HOT stuff.
Cowboy Candy
- 1 jar sliced jalapeño peppers, pour off juice into a measuring cup.
- Whatever that measuring cup shows, add that amount of sugar to the pepper jar. (You are going to throw that juice away)
- Shake.
- Put in frig. upside down to get to mix and dissolve. It will make its own "juice" again.
- Keep refrigerated, it can be used after a couple weeks.
- NOTE: At Christmas I add some bits of cooked sweet red pepper for the color.
No comments:
Post a Comment