Sour Cream Coffee Cake

Submitted by: Babs Herman

I have had this recipe for over 52 years and my family loves this coffee cake. 

It is a winner! 

Mix together:

1 cup butter, softened

1 cup sugar

2 eggs

1 tsp. vanilla

Add: 

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 cup sour cream

Filling/Topping: 

Mix  together:

½ cup sugar

1/3 cup brown sugar

1 cup chopped walnuts

Cream butter; add sugar, eggs and vanilla.  Alternate flour mixture and sour cream to make batter.  Place ½ batter into well greased 9 x 13 pan.  Add 2/3s of the filling.  Pour remaining batter in pan and top with 1/3 of the topping. 

Bake at 350 degrees for 40 minutes or until toothpick comes out clean.