Deviled Egg 
Ingredients10 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 finely diced green onions
1/4 teaspoon hot sauce
1/4 teaspoon ground pepper
1/4 teaspoon kosher salt

Instructions
  1. Fill the medium saucepan with cold water half way. (Tip:  Add 1 teaspoon of baking soda to water.  This makes eggs easier to peel.) Gently add eggs and heat on medium until water becomes a rolling boil
  2. Once boiling, remove from heat, cover and let sit for 15 minutes
  3. Carefully remove eggs from pan and run under cold water until cool enough to peel shell*
  4. Once peeled, cut eggs in half and remove egg yolks and place in bowl. Place egg whites on serving dish
  5. Add mayonnaise, mustard, green onions, hot sauce, salt and pepper to the egg yolks. Mash everything together until smooth
  6. Spoon or pipe egg yolk mixture mounds onto egg whites
  7. Serve immediately or refrigerate up to 8 hours before serving
*Tip: Learn the easy way to peel eggs with ourinstructions.
10 Unique Topping Ideas After spooning the yolk mounds onto the egg whites, go wild with toppings!
  1. Crab
  2. Bacon
  3. Bleu cheese
  4. Crushed BBQ potato chips
  5. Sriracha hot sauce
  6. Olives
  7. Dill or rosemary
  8. Jalapenos
  9. Smoked salmon
  10. Pickled onion