Crunchy Egg Salad Wraps

INGREDIENTS

• 3 eggs, hard boiled and finely chopped
• 1 tablespoon paleo mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sunflower seeds
• 1/4 cups celery, chopped
• 1/4 cups onions, chopped
• 1/4 cauliflower, finely chopped, steamed and cooled
• 2 cabbage leaves
• 1/4 teaspoons salt
• 1/4 teaspoons pepper

DIRECTIONS

Combine all ingredients except cabbage in a medium bowl and season with salt and pepper. Mix well and chill until ready to serve. Serve the egg salad wrapped in the cabbage leaves.