Submitted by:  June Shockley

Stats (g)	Recipe	Serving
Carbs	7.8	3.9
Fat	80.5	40.25
Protein	26.8	13.4
Calories	862.9	431.45

Fats

 

Protein

 

Carbs

82.9%

 

12.3%

 

3.6%

Curried Chicken Salad with Red Peppers

WEEK 1 | LUNCH

Serves	Prep Time	Cook Time
2	10 minutes	10 minutes

INGREDIENTS

• 1 cup chicken, cooked and chopped
• 4 tablespoons Paleo mayonnaise
• 2 teaspoons curry powder
• 1/4 cups red bell peppers, sliced
• 1 ounce walnuts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

DIRECTIONS

Chop chicken, peppers and walnuts and place in a medium sized bowl. In a small bowl, combine mayo, olive oil and curry powder, mix well. Add mayo mixture to chicken mixture and stir until all ingredients are incorporated.