Stats (g) | Recipe | Serving |
Carbs | 7 | 7 |
Fat | 19.5 | 19.5 |
Protein | 28.3 | 28.3 |
Calories | 316.7 | 316.7 |
Fats
Protein
Carbs
55.2%
35.6%
8.8%
WEEK 1 | DINNER
Serves | Prep Time | Cook Time |
1 | 10 minutes | 25 minutes |
INGREDIENTS
- 2 chicken thighs
- 1/4 cups broccoli, chopped
- 1 teaspoon olive oil
- 1 tablespoon shallots, chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon hot sauce
DIRECTIONS
Preheat oven to 400 degrees F. Toss the chicken and broccoli with the olive oil, shallots, garlic, olive oil, vinegar and hot sauce. Lay on a parchment lined sheet pan and bake for 20-25 minutes until chicken is cooked through and broccoli is tender.
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