Eggs Rancheros
| Stats (g) | Recipe | Serving |
| Carbs | 5.3 | 5.3 |
| Fat | 30.1 | 30.1 |
| Protein | 22.1 | 22.1 |
| Calories | 380.5 | 380.5 |
Fats
Protein
Carbs
71.7%
23.4%
5.6%
Eggs Rancheros
WEEK 1 | BREAKFAST
| Serves | Prep Time | Cook Time |
| 1 | 5 minutes | 5 minutes |
INGREDIENTS
- 1 teaspoon olive oil
- 3 eggs
- 2 tablespoons salsa
- 1 teaspoon salt
- 1 teaspoon pepper
DIRECTIONS
Add olive oil to a nonstick skillet and heat over medium. Break eggs into a bowl, whisk and pour into the skillet. Reduce heat to low, and then add the salsa. Season with salt and pepper. Continue to stir mixture until set firm.
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