Homemade Magic Shell Icecream Topping

 Homemade Magic Shell Chocolate Sauce

RECIPE:

Homemade “Magic Shell” Chocolate Sauce

• 7 oz. of your favorite chocolate, roughly chopped
• 2 T coconut oil*

In a heat-proof bowl, place chocolate and coconut oil in the microwave. Heat 30 seconds at a time, stirring in between, until fully melted. (Or, in a double boiler, heat chocolate and coconut oil over water on medium-high heat, stirring frequently until fully melted.) Set aside to cool. Pour over ice cream.

Store in an air-tight container. Heat in microwave for 30 seconds before use