How to freeze tomatoes

 

How to Freeze Tomatoes

Freezing whole tomatoes is an easy and quick method to preserve fresh tomatoes. If you have ever wondered How to Freeze Tomatoes, this is for you. Spoiler alert: no blanching necessary!

Instructions

• Remove the stems from the tomatoes.
• Rub the tomatoes gently under cool running water to remove any dirt.
• Use a clean tea towel to thoroughly dry the tomatoes, one by one. 
• Spread out the tomatoes on a baking sheet or pan in a single layer without touching each other. Place in the freezer for at least one hour.
• Transfer to a freezer bag. Remember to label your bag with the date. 
• Use the straw method to remove the air from the freezer bag. 
• Place the bag in the freezer.

Notes

• Total time includes time spent in the freezer.
• When partially freezing the tomatoes, use a baking sheet that fits in your freezer.
• Partially freezing the tomatoes, before placing them in bags, prevents them from sticking all together. This, in turn,  allows you to remove the exact amount you need.
• Properly sealed frozen tomatoes last up to 6 months.
• Any recipe that requires canned tomatoes can be replaced with these. No need to thaw. 
• All varieties of tomatoes can be frozen this way.