Marvelous Macaroons

 Marvelous Macaroons

 From Alice Gordon 

Preheat oven to 325 

2 2/3 C. Baker’s Angel Flake Coconut 

1/3 C. Sugar

 ¼ C. all-purpose flour 

¼ tsp. salt

4 egg whites

 1 tsp. almond extract 

1 C. DOLE Chopped Natural Almonds

Instructions

 Combine coconut, sugar, flour and salt in mixing bowl Stir in egg whites and almond extract Stir in almonds Mix well Drop from teaspoon onto parchment-lined baking sheets Garnish with candied cherry halves, if desired Bake at 325 for 20-25 minutes or until edges of cookies are golden brown Remove from baking sheets immediately. Makes 2 - 2 ½ dozen