Old Fashioned Vinegar Taffy

 Old Fashioned Vinegar Taffy

Ingredients

• 2 cups sugar
• 1/8 teaspoon cream of tartar
• 1/2 cup white distilled vinegar (could substitute apple cider if needed)
• pinch of salt
• 2 Tablespoons butter

Instructions

1. Combine all ingredients except butter in a pan.
2. Bring to boil
3. Boil until it reaches the hardball stage (~250 degrees f)
4. Remove from heat and add butter
5. Lightly Grease a platter
6. Pour the Taffy onto the platter and allow it to cool until you can handle it without burning your hands.
7. Wash your hands
8. Apply a thin layer of butter to your hands
9. Begin to pull the taffy
10. Pull until it is light in color and stiff (15-60 minutes)
11. Roll into a rope
12. Cut into 1" pieces
13. Wrap in wax paper squares