Thumb Print Cookies
From Bobbie Lam
Preheat oven to 375
2 ½ C. flour
¼ tsp. salt
1 C. butte
r ¾ C. powdered sugar
2 tsp. vanilla
1 C. nuts
Instructions
Cream butter with powdered sugar Add vanilla Mix in flour and salt Form small balls and press “thumbprint” into the ball with a round ¼ teaspoon Bake 12-15 minutes at 375. After cookies cook, frost the “thumb print” with buttercream frosting.
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