Note: You can substitute any type of cookie instead of chocolate chip. I thought about macaroons with pineap[le tidbits and mandarin oranges. Yummy
INGREDIENTS
- 3 cups heavy whipping cream
- 2 tablespoons sour cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24-30 chocolate chip cookies
INSTRUCTIONS
Combine cream, sour cream, sugar, and vanilla in the bowl of an electric mixer (or use a hand mixer). Whip on high until cream is at stiff peaks.
Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in gaps.
Spread one-quarter of the prepared whipped cream over the cookie layer. Repeat with three more layers of each, ending with whipped cream.
Cover with plastic wrap and place in refrigerator for at least eight hours. This allows the cookies to soften.
Before serving, sprinkle the top with cookie pieces and cut them into slices.
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