Moist Apple Cake

Moist Apple Cake - 

This cake is very moist and rich and just great for the autumn season 

Ingredients: 

• 2 eggs 
• 1 3/4 cups sugar 
• 2 heaping teaspoons cinnamon 
• 1/2 cup oil 
• 6 medium Gala or Fuji or Honey Crisp apples 
• 2 cups flour 
• 2 teaspoons baking soda 

Directions: 

• Preheat oven to 350°. 
• In a large bowl, mix the eggs, sugar, cinnamon and oil. 
• Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
•  Mix together the baking soda and flour and add to the ingredients in the bowl. 
• Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. 
• Pour mixture into a greased 9x13 or two 9″ round pans. Bake for approximately 55 minutes.