Chocolate Eclair Dessert - Men love this dessert

Submitted by: Nancy Johnson

Ingredients

• 2 packages Jello Instant Pie Filling - French Vanilla
• 3 cups milk
• 1 box graham crackers
• 1 9oz. Cool Whip or Cool Whip Lite

Directions

• Mix instant pudding and milk with mixer until thick, fold in Cool Whip - set aside
• Place one layer of graham crackers in a 9x13 cake pan.
• Spread 1/3 of pudding mixture over graham cracker layer
• Continue layering graham cracker and pudding mixture until you have 4 layers of graham crackers, ending with a layer of graham crackers.
• Make frosting as follows: (Pour over cake, should be a little runny, in order to make a glaze type frosting.)
• 2 T. hot milk - might need a little more milk)
• 2 cups confectioner sugar
• 2 T. cocoa powder

Refrigerate over night, or at least 4 hours.