Submitted by: Wendy Tonn
Ingredients:
2/3 cups rice
1/3 cup sugar
5 eggs
5 cups milk - heated
Pinch of salt (how quaint)
1 Tablespoon butter
Instructions:
Cook rice until tender; rinse well. Warm milk and add butter. Beat eggs and sugar, then add milk. slowly or you will have scrambled eggs!
Place in a buttered 9x11 casserole dish. Bake at 325 for 45-55 minutes, or until an inserted butter knife comes out clean. If it is New Years Eve insert 1 whole almond. Good luck for the year to the one who finds it.
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